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Making chocolate chip cookies

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This chocolate chip cookie was the best I had. Hope you enjoy it!

Watch the Oatmeal Chocolate Chip Cookie YouTube video.



  • 1 cup all-purpose flour 
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 1/3 cup granulated sugar
  • 2/3 cup light-brown sugar
  • 2 tsp pure vanilla extract
  • 1 large egg
  • 1 1/2 cups rolled oats
  • 1 cup semisweet chocolate chips


  1. Gather and measure out all your ingredients.
  2. Whisk together the flour and baking soda; set aside.
  3. Combine the butter with both sugars; beat on medium speed until light and fluffy.
  4. Add the salt, vanilla, and eggs. Beat until well mixed.
    Making cookies
  5. Add flour mixture; mix until just about combined.
  6. Stir in the oats and chocolate chips.
  7. Chill dough for one hour to overnight.
  8. Preheat the oven to 375 degrees.
  9. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  10. Bake until cookies are golden around the edges, 8 to 10 minutes.
  11. Let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.


The dough will stay good in the fridge for 1 week.