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This chocolate chip cookie was the best I had. Hope you enjoy it!
Watch the Oatmeal Chocolate Chip Cookie YouTube video.
Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/3 cup granulated sugar
- 2/3 cup light-brown sugar
- 2 tsp pure vanilla extract
- 1 large egg
- 1 1/2 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Gather and measure out all your ingredients.
- Whisk together the flour and baking soda; set aside.
- Combine the butter with both sugars; beat on medium speed until light and fluffy.
- Add the salt, vanilla, and eggs. Beat until well mixed.
- Add flour mixture; mix until just about combined.
- Stir in the oats and chocolate chips.
- Chill dough for one hour to overnight.
- Preheat the oven to 375 degrees.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, 8 to 10 minutes.
- Let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
